Meat/Bone/Organ ratio: ~80% meat 10% bone 10% organ [liver]
Note: Heart and Gizzard is considered a muscle meat for feeding purposes.
Duck is higher in fat than some other poultry.
Great alternative for chicken or turkey allergies and sensitivities.
This food is a good source of Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus and Selenium, and a very good source of Protein.
Duck - Ground w/ organs and bone
Percentages: (Meat / Bone / Organ)
25% Duck Wings, Bone-In (61/39/0)
54% Boneless Ground Duck (100/0/0)
1% Duck Neck (Skinless) (61/39/0)
5% Duck Heart (100/0/0)
5% Duck Gizzard (100/0/0)
10% Duck Liver (0/0/100)